The issue of bug eating has become an attack point for European populists, while advocates extoll the benefits of insect consumption to the European Green Deal.
The EU’s Farm to Fork policy is not only facing strong opposition from agribusiness, but even the commissioner responsible for agriculture has expressed his reservations.
Why this obsession on the part of Brussels officials with making the citizens of old Europe eat insects? Not a concerted ideological plan, but proof of a rootless globalist way of thinking that takes on unexpected aspects: in the age of happy globalisation, if it’s done elsewhere, why not here?
In Paris, despite Anne Hidalgo’s efforts, there are still traditions that resist, and on every street corner you can acquire, for the modest sum of one euro and a few cents, a piece of happiness and eternity.
