Crunching on Critters: Swedish Striving for Sustainability Puts Bugs on the Table
Fears of war and food shortages raise questions about the future of food
Fears of war and food shortages raise questions about the future of food
There are a few cheese-related lessons to be learned from the misadventures of Roquefort and Camembert for us human beings.
Farmers say the trade agreement would flood market with cheap imported produce.
Pedro Sánchez’s socialist government will have expensive delicacies and a €2 million catering budget for official flights.
Replacing the wood used to preserve Camembert with plastic or cardboard is not just a matter of waste; it’s an issue of civilisation.
The proposed policy comes months after France banned disposable packaging from fast food restaurants.
One label depicts a deforested area, factory smoke billowing in the distance, with the words: “Eating meat contributes to climate change.”
Moscow demands concessions so that the West’s sanctions do not obstruct the free flow of its own agricultural exports.
Farmers in Romania, Bulgaria, and Slovakia have been equally affected by the influx of cheap grain coming from Ukraine.
The issue of bug eating has become an attack point for European populists, while advocates extoll the benefits of insect consumption to the European Green Deal.
To submit a pitch for consideration:
submissions@
For subscription inquiries:
subscriptions@